What is Queen Bee Acid?

Royal jelly is the special food that is fed to bee larvae that transforms them into new queens instead of ordinary worker bees. It is comprised of about 3-7% lipids, of which the unsaturated medium-chain fatty acid known as “queen bee acid” is the major component.
Although the ingredient that effects the massive increase in body size is believed to be the protein “royalactin”, other royal jelly ingredients like queen bee acid have some very interesting effects in their own right.

queen bee acid

10-hydroxy-2-decenoic acid, or queen bee acid

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DASCA – The Designer Anabolic Steroid Control Act of 2014

The Designer Steroid Control Act of 2014 (H.R. 4771), the latest in a long line of legislative actions intended to bring an end to the sale of anabolic steroids, was passed by a voice vote in the House of Representatives recently. The bill still needs to pass the Senate before being signed into law by the President, but the writing’s very much on the wall for the designer steroid market.
There’s a lot of misunderstanding and misinformation surrounding DASCA, with some people claiming that it would outlaw anything that builds muscle, including things like protein and creatine, and others suggesting it just adds 25 new compounds to the Controlled Substances Act, and yet others claiming that prohormones would be fine if sold as “research chemicals”, so lets take a look at the bill in a little more detail.
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An Introduction to 11β-HSD1 Inhibition

Aside from their oft-exploited anti-inflammatory properties, glucocorticoids such as cortisol have number of other effects. They inhibit the uptake of glucose into muscle, shift homeostasis into a catabolic state, and promote the deposition of fat.
High levels of glucocorticoids cause visceral obesity (fat around the internal abdominal organs), insulin resistance, type 2 diabetes, adverse cholesterol levels, high blood pressure, and cardiac problems; so called “metabolic syndrome”.

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PEA: A natural analgesic whose time has come

Palmitoylethanolamide (PEA) is a naturally-occurring anti-inflammatory and analgesic fatty acid amide. PEA is formed locally at sites of tissue inflammation as a defense and repair reaction. It modulates mast cell activity (hyperactive in inflammatory conditions) and activated glia cells (non-neuronal brain cells).

Palmitoylethanolamide (PEA)

Palmitoylethanolamide (PEA)

An interesting paper on palmitoylethanolamide (PEA) was published recently in the Journal of Pain Research. The author, Jan Keppel of the University of Witten/Herdecke in Germany, summarizes the advances in the scientific understanding of PEA and related compounds that occurred over the last 60 years or so, and makes a number of interesting observations, though some of the conclusions reached may be challenged.

Check out the video abstract below for a quick rundown, or read the full text here.

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Update: Two Purity First products may contain “Dimethyltestosterone”

As mentioned in our previous blog post FDA officials recently identified the presence of two well known designer steroids, dimethazine and superdrol, in Purity First’s Healthy Life Chemistry B-50 product.

Further FDA testing has noted the additional detection of traces of something they suspect to be “dimethyltestosterone” in Purity First’s “Multi-Mineral” and “Vitamin C” products. [1] Continue reading